Dinner By Birdwell Catering

Salad
Mixed greens with 2 dressings
Entrée
Grilled Chicken Breast with white wine and mushroom sauce
Sliced Pork Loin with caramelized onion gravy
Penne Pasta Primavera
Sides
Au Gratin Potatoes
Vegetable
Garlic, green beans, and roasted red peppers
Dessert
Peach or Berry cobbler